I know the title of this blog is supposed to be just a pun, but I can't resist a comment on cooking, and, in particular, sausages.
The British know a thing or two about sausages which Australia's butchers could learn from. Even the cheapo pork snags I got from the local Co-op (a bit like the local IGA in Aus) were very tasty indeed, and will see me through many a cold evening without complaint.
I also found a bottom-of-the-range Peter Lehman Shiraz for "half-price" at £3.80. It is OK, but a poor reminder of home.
2 comments:
But do they know how to BBQ them properly?
God question. The other important question is, if you grill them to charcoal do they still taste the same? At least Australian sausages have a consistent "taste sensation".
Even if that sensation is "universally greasy with crunchy bits".
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